Longhorn ribeye, 28-day
£38/kg
Dry-cured back bacon
£16/kg
House sausages — pork & sage
£11/kg
Whole chicken, free range
£9.80 each
Pork & fennel sausage roll
£4.20
Game pie, hot water crust
£6.50
Scotch egg, still warm at noon
£4.80
Salads by the scoop
£3
Appleby's Cheshire
£3.40/100g
Comté 24-month
£4.60/100g
Stichelton
£4.90/100g
Ring before 10am and the counter will set anything aside — including the last game pie, which is usually the flashpoint.