Five courses, or three at lunch. The printed menu is shorter than this page — the auction decides.
Porthilly oysters, cucumber & elderflower
GF£12
Three, from the estuary an hour east.
Crab on toast, brown meat butter
£14
Hand-picked this morning, nothing wasted.
Day-boat fish, shore greens, mussel cream
GF£28
Whatever the Rosebud landed — your server knows.
Monkfish, cider, smoked bacon
£30
Cooked over the fire, finished with thyme.
Hen-of-the-woods, seaweed butter
V£22
For the table's non-swimmer. No apology needed.
Set cream, sea buckthorn, oat crumb
VGF£9
Sharp, cold, gone too fast.
Chocolate, rye, salted caramel
V£10
The one we're not allowed to remove.
Allergies and aversions are welcome with a day's notice — the kitchen would rather redesign a course than serve you around one. Tasting menu Fridays and Saturdays, £68, whole table only.